On Saturday April 21, 2018 I’ll be leading a small, private group tour through Portugalia Marketplace. This is one of my favorite places, and as last year I was too busy to conduct any tours so I’m certain this will sell out quickly. Please reserve your space now, I’m looking forward to sharing this experience […]
Exciting Announcement – Upcoming tour of Portugalia! Read More »
Hi everyone, and welcome to March!! Thank you to everyone who’s signed up for this Newsletter. Last month’s newsletter was such a huge hit!! Thank you all for the wonderful private messages you sent to me regarding the announcement of the PBS Cooking and Travel series called “Maria’s Portuguese Table”. I felt all your love
Azorean GreenBean’s March 2018 Newsletter Read More »
Hi Everyone!! Welcome to our 1st Newsletter!!! To everyone who signed up to receive this Newsletter… a very heart felt Thank You!! I am just so excited to be able share with you the latest happenings as well as everything else going on around me. Last year was a very busy one for my
Azorean Greenbean’s February 2018 Newsletter Read More »
Growing up, Christmas was huge in my family. My parents loved decorating for the holiday, especially my mom. Her big production would be setting up the Presépio aka Manger … Not just a manger, but the entire village surrounding it. Branches were brought in to fill in for trees, moss would be brought in for grass in the
Cookbook author Maria Lawton folds puff pastry around a chourico filling as she makes Pillows Stuffed with Chourico hors d’oeuvre in her Dartmouth kitchen. MICHAEL SMITH/STANDARD TIMES SPECIAL/SCMG (Here is a link to the original story http://www.southcoasttoday.com/article/20151104/ENTERTAINMENTLIFE/151109906/101110) By Brian J. Lowney Contributing writer Posted Nov. 4, 2015 at 2:00 AM Updated Nov 13, 2015 at
New Bedford Standard Times, November 4 Read More »
