Upside Down Carrot Cake
Upside Down Carrot Cake Read More »
My Program Recipes
Espécies
Espécies are one of those recipes that instantly bring me back to the Azores — the warm scent of cinnamon and anise filling the kitchen, the careful rolling of dough, and the anticipation of pulling those golden wreaths out of the oven. These traditional Azorean spiced pastries are a Christmas season staple across the islands,
Pan Seared Scallops
Pan seared scallops are one of those dishes that feel fancy but come together in minutes. Growing up near the coast, seafood was always on our table — and scallops, especially the beautiful ones from New Bedford, were a real treat. This recipe keeps things simple so the scallop itself is the star. What Are
Pan Seared Scallops Read More »