Maria’s Blog

Cebolada recipe: tomato and onions topped with eggs

Cebolada Recipe

Growing up, my mom’s cebolada recipe was one of those dishes that meant someone in the house was hungry and dinner needed to happen fast — but it never tasted like a shortcut. This tomato sauce with onions and eggs comes straight from my first cookbook, Azorean Cooking: From My Family Table to Yours, and […]

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