Bolo de gengibre e mel / Ginger and Honey Cake


Bolo de gengibre e mel / Ginger and Honey Cake

A new, fresh recipe , just spotted a while ago…
Here’s the translated recipe..

  • Author: Maria Lawton
  • Cook Time: 30-35 minutes
  • Total Time: 47 minute
  • Category: Baked Goods



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1 lemon peel
1 1/2 tablespoons of fresh ginger
13 tablespoons of granulated sugar
7 tablespoons of honey
5 large eggs
2 1/2 cups of all purpose flour
1 teaspoon of baking powder

A solid bundt cake will not only spread heat evenly and make the baking process easier to manage, but even a simple design can make your cake look like you bought it. I love this pan from Nordic Ware, sold by Amazon, for it’s simplicity and craftsmanship. Grease your pans, and clean them thoroughly and you’ll find they were an investment worth making.


Preheat oven to 350 F grease well and flour cake pan and leave aside

With the help of a food processor, finely grate the lemon peel and the already peeled ginger and mix with sugar.
Add then the honey and eggs and beat well.
Finally add the flour and baking powder and beat well.
Place the dough in greased pan and bake about 30-35+/- minutes or until cooked through (since oven’s vary)

Remove from pan, let it cool before enjoying!!
original recipe found on


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