Bolo de gengibre e mel / Ginger and Honey Cake

A new, fresh recipe , just spotted a while ago…
Here’s the translated recipe..


  • Author: Maria Lawton
  • Cook Time: 30-35 minutes
  • Total Time: 31 minute
  • Category: Baked Goods


Units Scale

1 lemon peel
1 1/2 tablespoons of fresh ginger
13 tablespoons of granulated sugar
7 tablespoons of honey
5 large eggs
2 1/2 cups of all purpose flour
1 teaspoon of baking powder


Preheat oven to 350 F grease well and flour cake pan and leave aside

With the help of a food processor, finely grate the lemon peel and the already peeled ginger and mix with sugar.
Add then the honey and eggs and beat well.
Finally add the flour and baking powder and beat well.
Place the dough in greased pan and bake about 30-35+/- minutes or until cooked through (since oven’s vary)

Remove from pan, let it cool before enjoying!!
original recipe found on

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