Maria’s Massa Souvada Single Loaf is a traditional Portuguese sweet bread scaled down to one perfect loaf. Light, airy, and rich with butter and eggs — this is the taste of Easter and Holy Ghost Feasts in every slice. Worth every rise.
1 Loaf Portuguese Sweet Bread Read More »
Biscoitos Cerveja; also known as Beer Biscuits require simple ingredients that you likely already have in your home and are a favorite in my family. I did not grow up eating these, but I wish I had! You may be wondering what beer would be best to use for these beer biscuits. I suggest and
Beer Biscuits (Biscoitos Cerveja) Read More »
This Malassada Bread Pudding came from one of those happy kitchen accidents — too many leftover Malassadas after Carnaval and a family that suddenly decided they were all on a diet! What started as a way to use up the extras turned into one of the most decadent, comforting desserts I have ever made. I
Malassada Bread Pudding / Pudim de pão Malassada Read More »
With freezing temperatures lately in the Northeast, all I have been doing is cooking and baking, including this milk bread recipe. One of my go-to comfort baking is making bread. I was always afraid of making bread but, I have to say, that this recipe turned me around several years ago. My cousin Helena shared
Milk Bread / Pão de Leite Read More »
In my home growing up, nothing ever went to waste — least of all a basket of fresh apples. When apples were in season, my mom would bake this cake, and the whole house would fill with the warm scent of cinnamon and toasted walnuts. This Apple Walnut Cake recipe, known in Portuguese as Bolo
Apple Walnut Cake / Bolo de Maçã e Nozes Read More »
One dish that is always on our table is stuffing. But not just any stuffing – this salty and savory Portuguese Corn Bread stuffing (RecheIO). It has a good kick with the Chourico and hot red pepper sauce which you can adjust it to your taste. If you don’t have access to Portuguese chourico or
Portuguese Corn Bread Stuffing – Recheio Read More »
There is something about baking bread that connects me instantly to my mother. I can still picture her in the kitchen, the warmth of the oven filling the whole house with that unmistakable scent of fresh corn bread. This Portuguese Corn Bread recipe — Pão de Milho — is a traditional loaf made with white
Portuguese Corn Bread/Pão de Milho Read More »
Growing up in a Portuguese household, leftover bread was never wasted — it was transformed. This Portuguese Bread Pudding recipe, known in Portuguese as Pudim de Pão, is one of those beautifully humble dishes that turns simple pantry staples into something warm, creamy, and deeply satisfying. I make mine with Papo Secos, the classic Portuguese
Portuguese Bread Pudding (Pudim de Pão) Read More »
Bolos Levedos Portuguese Muffins are one of those recipes that will surprise you the first time you make them. They look like English muffins, but one bite tells you they are something entirely different — slightly sweet, soft, and rich with eggs and butter. I find them irresistible straight off the skillet, but they are
This Fresh Hake recipe is one of those dishes that proves you do not need much to cook well. A good piece of white fish, ripe tomatoes, sweet onions, garlic, a splash of white wine, and a little patience — that is all it takes. I always buy about a half-pound per person, which gives
Fresh Hake poached in onion, garlic tomato sauce Read More »
