Bolo de gengibre e mel / Ginger and Honey Cake
This is a new-to-me recipe that will quickly become a family favorite. You can enjoy this ginger and honey cake with a cup of tea on a cozy afternoon. The spice of the ginger and the sweetness of the honey are the perfect combination! Credit to: A Receitas La De Casa for this recipe.
- Cook Time: 30-35 minutes
- Total Time: 0 hours
- Category: Baked Goods
Ingredients
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1 lemon peel
1 1/2 tablespoons of fresh ginger
13 tablespoons of granulated sugar
7 tablespoons of honey
5 large eggs
2 1/2 cups of all purpose flour
1 teaspoon of baking powder
A solid bundt cake will not only spread heat evenly and make the baking process easier to manage, but even a simple design can make your cake look like you bought it. I love this pan from Nordic Ware, sold by Amazon, for it’s simplicity and craftsmanship. Grease your pans, and clean them thoroughly and you’ll find they were an investment worth making.
Instructions
Preheat oven to 350 F grease well and flour cake pan and leave aside.
1. With the help of a food processor, finely grate the lemon peel and add in the peeled ginger.
2. Mix in the sugar, then add then the honey and eggs. Beat well.
3. Finally add the flour and baking powder and beat well once more.
4. Place the dough in greased pan and bake about 30-35 minutes or until cooked through.
Remove from pan, let it cool before enjoying!
original recipe found on https://asreceitasladecasa.blogspot.pt/2017/05/bolo-de-gengibre-e-mel.html
