Cavacas have been a part of my life for as long as I can remember. These light, airy Portuguese Cavacas are a beloved treat from the Azores — crispy on the outside, hollow inside, and finished with a sweet lemon glaze. Every time I make them, I’m transported straight back to the festas of my […]
Portuguese Cavacas – Portuguese Popovers Read More »
My Massa Souvada Family Recipe This Massa Souvada Family Recipe has been in my family for generations. Growing up my mom would make Sweetbread aka Massa for every special celebration, and especially for Easter and Christmas. Truly these holidays would not be complete unless there was sweetbread to enjoy. I can recall especially, Easter where
Portuguese Sweetbread Read More »
Growing up in a Portuguese household, there was nothing quite like the smell of Portuguese Malassadas frying in the kitchen. My mom would make them for special occasions, light and airy with a hint of lemon — and we could never eat them fast enough. This is my Aunt Lilia’s version, and it never disappoints.
Portuguese Malassadas Read More »
I get more requests for this Queijadas de Leite recipe than almost anything else on the site. These Portuguese milk tarts are the kind of dessert you bring to a party and come home with an empty tray. They make about three dozen, they look beautiful dusted with confectioners’ sugar, and they taste even better
Milk Tarts / Queijadas de Leite Read More »
Maria’s Massa Souvada Single Loaf is a traditional Portuguese sweet bread scaled down to one perfect loaf. Light, airy, and rich with butter and eggs — this is the taste of Easter and Holy Ghost Feasts in every slice. Worth every rise.
1 Loaf Portuguese Sweet Bread Read More »
This Malassada Bread Pudding came from one of those happy kitchen accidents — too many leftover Malassadas after Carnaval and a family that suddenly decided they were all on a diet! What started as a way to use up the extras turned into one of the most decadent, comforting desserts I have ever made. I
Malassada Bread Pudding / Pudim de pão Malassada Read More »
Bolos Levedos Portuguese Muffins are one of those recipes that will surprise you the first time you make them. They look like English muffins, but one bite tells you they are something entirely different — slightly sweet, soft, and rich with eggs and butter. I find them irresistible straight off the skillet, but they are
