Recipes

A round loaf of golden-brown Massa Souvada, made from a cherished family recipe, sits on a wooden cutting board. One thick slice is separated from the loaf, revealing its soft, airy crumb and fluffy interior.

Portuguese Sweetbread

My Massa Souvada Family Recipe This Massa Souvada Family Recipe has been in my family for generations. Growing up my mom would make Sweetbread aka Massa for every special celebration, and especially for Easter and Christmas. Truly these holidays would not be complete unless there was sweetbread to enjoy. I can recall especially, Easter where

Portuguese Sweetbread Read More »

Portuguese Malassadas golden fried dough rolled in sugar

Portuguese Malassadas

Growing up in a Portuguese household, there was nothing quite like the smell of Portuguese Malassadas frying in the kitchen. My mom would make them for special occasions, light and airy with a hint of lemon — and we could never eat them fast enough. This is my Aunt Lilia’s version, and it never disappoints.

Portuguese Malassadas Read More »

Shopping Cart
Scroll to Top