New Bedford Standard Times, November 4
Cookbook author Maria Lawton folds puff pastry around a chourico filling as she makes Pillows Stuffed with Chourico hors d’oeuvre in her Dartmouth kitchen. MICHAEL SMITH/STANDARD TIMES SPECIAL/SCMG (Here is a link to the original story http://www.southcoasttoday.com/article/20151104/ENTERTAINMENTLIFE/151109906/101110) By Brian J. Lowney Contributing writer Posted Nov. 4, 2015 at 2:00 AM Updated Nov 13, 2015 at …