Hi Everyone!! Welcome to our 1st Newsletter!!! To everyone who signed up to receive this Newsletter… a very heart felt Thank You!! I am just so excited to be able share with you the latest happenings as well as everything else going on around me. Last year was a very busy one for my […]
Azorean Greenbean’s February 2018 Newsletter Read More »
Growing up, Christmas was huge in my family. My parents loved decorating for the holiday, especially my mom. Her big production would be setting up the Presépio aka Manger … Not just a manger, but the entire village surrounding it. Branches were brought in to fill in for trees, moss would be brought in for grass in the
Cookbook author Maria Lawton folds puff pastry around a chourico filling as she makes Pillows Stuffed with Chourico hors d’oeuvre in her Dartmouth kitchen. MICHAEL SMITH/STANDARD TIMES SPECIAL/SCMG (Here is a link to the original story http://www.southcoasttoday.com/article/20151104/ENTERTAINMENTLIFE/151109906/101110) By Brian J. Lowney Contributing writer Posted Nov. 4, 2015 at 2:00 AM Updated Nov 13, 2015 at
New Bedford Standard Times, November 4 Read More »
