This is the book that started it all.
When I sat down to write Azorean Cooking: From My Family Table to Yours, I wasn’t thinking about publishing — I was thinking about my mother’s kitchen. About the smells, the sounds, and the recipes that defined my childhood in São Miguel. I was afraid those recipes would disappear if I didn’t write them down, and I couldn’t let that happen.
This book is my first, and it holds a very special place in my heart. It’s filled with the dishes I grew up eating — Arroz Doce, Massa Sovada, Caçoila, Camarão Moçambique — recipes that have been on Azorean tables for generations. Whether you grew up eating this food or you’re discovering it for the first time, I wrote every recipe the way I’d explain it to someone standing next to me in my kitchen.
Every copy is personally signed by me and ships straight from my kitchen in South Dartmouth, MA.
Ships within the United States.
