When I set out to write At My Portuguese Table, I wanted to do more than share recipes — I wanted to bring you into my kitchen, the way my mother and grandmother brought me into theirs.
This book is filled with over 75 recipes from my Azorean heritage — dishes that have been on my family’s table for generations, along with the stories behind them. From Caldo Verde to Bacalhau, from holiday breads to everyday comfort food, every recipe is written the way I’d explain it to a friend standing next to me at the stove.
Every copy is personally signed by me and ships straight from my kitchen in South Dartmouth, MA.
The book was honored with a Bronze Award from the Independent Publishers of New England — but honestly, the reviews that mean the most to me are the ones from readers who tell me it brought them back to their grandmother’s table.
