With freezing temperatures lately in the Northeast, all I have been doing is cooking and baking, including this milk bread recipe. One of my go-to comfort baking is making bread. I was always afraid of making bread but, I have to say, that this recipe turned me around several years ago. My cousin Helena shared […]
Milk Bread / Pão de Leite Read More »
In my home growing up, nothing ever went to waste — least of all a basket of fresh apples. When apples were in season, my mom would bake this cake, and the whole house would fill with the warm scent of cinnamon and toasted walnuts. This Apple Walnut Cake recipe, known in Portuguese as Bolo
Apple Walnut Cake / Bolo de Maçã e Nozes Read More »
One dish that is always on our table is stuffing. But not just any stuffing – this salty and savory Portuguese Corn Bread stuffing (RecheIO). It has a good kick with the Chourico and hot red pepper sauce which you can adjust it to your taste. If you don’t have access to Portuguese chourico or
Portuguese Corn Bread Stuffing – Recheio Read More »
There is something about baking bread that connects me instantly to my mother. I can still picture her in the kitchen, the warmth of the oven filling the whole house with that unmistakable scent of fresh corn bread. This Portuguese Corn Bread recipe — Pão de Milho — is a traditional loaf made with white
Portuguese Corn Bread/Pão de Milho Read More »
Growing up in a Portuguese household, leftover bread was never wasted — it was transformed. This Portuguese Bread Pudding recipe, known in Portuguese as Pudim de Pão, is one of those beautifully humble dishes that turns simple pantry staples into something warm, creamy, and deeply satisfying. I make mine with Papo Secos, the classic Portuguese
Portuguese Bread Pudding (Pudim de Pão) Read More »
This Fresh Hake recipe is one of those dishes that proves you do not need much to cook well. A good piece of white fish, ripe tomatoes, sweet onions, garlic, a splash of white wine, and a little patience — that is all it takes. I always buy about a half-pound per person, which gives
Fresh Hake poached in onion, garlic tomato sauce Read More »
Growing up, my mom always had a can of beans in the pantry for nights when time just wasn’t on her side. This Portuguese Quick Stewed Beans recipe was her solution — a fast, deeply flavorful dish that never felt like a shortcut. Made with Portuguese linguica or chouriço, tomato paste, and finished with a
Portuguese Quick Stewed Beans Read More »
My mom made this bread almost every single week. It was just part of life in our house — no yeast, no oven, no fuss. This Flat Skillet Cornmeal Bread recipe, known in Portuguese as Bolo da Sertã, is one of the most traditional and practical breads you will find in a Portuguese kitchen. Everything
Flat Skillet Cornmeal Bread ( Bolo da Sertã) Read More »
My mother made this Vanilla Cream Cake recipe at least once a month, always with Sunday visitors in mind — what we called visitas. The smell of it baking was the smell of weekends growing up. I had the joy of making this one with my dear friend Jeremiah Duarte Bills, and it came out
Vanilla Cream Cake Read More »
Carrilhos are one of those recipes that take me right back to my childhood kitchen. This Carrilhos recipe has been passed down through generations in my family, and I love thinking of all the grandmothers and aunts who sat down with a hot cup of tea after making these same cookies — following the same
Corn Spike Cookies – Carrilhos Read More »
