Growing up in a Portuguese household, queijo fresco — Portuguese fresh cheese — was always close by. I still remember my mom making it fresh, and the way it tasted with just a little salt and a slice of crusty bread was something I’ve never forgotten. This Portuguese fresh cheese recipe brings that memory right […]
Portuguese Fresh Cheese Read More »
Massa Souvada Portuguese Sweet Bread has been part of my Easter for as long as I can remember. Every year I post this recipe, and every year so many of you bake it with me — and that fills my heart. This dough is not for the impatient, but I promise you, the moment you
Sweet Bread from Ann’s Family (Massa Souvada) Read More »
Linguica Rolls are one of those recipes that feel like home the moment you take a bite. My children have always requested them on Christmas morning, and honestly, I can’t blame them — warm, savory rolls filled with perfectly seasoned sausage are hard to say no to at any hour. Whether you make the dough
Growing up, Portuguese Sausage and Peppers was one of those dishes that filled the whole house with the most incredible smell. My mom made this often, and it never lasted long! What I love most about this recipe is how forgiving it is — you really can’t go wrong. Use Linguiça or Chouriço if you
Portuguese Sausage and Peppers Read More »
This Pumpkin Soup — or Sopa de Abóbora as we called it growing up — is pure Portuguese comfort in a bowl. My mom made this soup the way most Portuguese mothers did: stretching simple, humble ingredients into something that fed the whole family and warmed everyone from the inside out. It’s hearty, slightly sweet
Pumpkin Soup (Sopa de Abobora) Read More »
Every time I make this Portuguese Kale Soup, I think of my mother. She made this recipe her own over the years, and in our house, it was the kind of soup that showed up on cold nights, after long days, and whenever someone needed comfort. This is the version I have made since I
Kale Soup (Sopa de Couve) Read More »
This Grilled Steak with Egg recipe comes straight from my mom’s kitchen, and it is one of those dishes I will never forget watching her make. Adding a fried egg on top of a steak was a practical idea — an inexpensive way to add protein and make a meal go further — but the
Grilled Steak with an Egg on Horseback Read More »
This Linguica bread recipe is one of those Portuguese kitchen shortcuts that delivers big flavor without a lot of fuss. Unlike traditional Portuguese breads that rely on a yeast-based dough and a long rise time, this is a quick bread — no yeast, no waiting, no kneading. You mix the batter, fold in the linguica
Pão de Linguiça / Chouriço Read More »
New England Stuffies hold a special place at the table for anyone who grew up along the coast, and this recipe is no exception. A follower of mine who shares my love of Portuguese cooking sent me this recipe, and the moment I saw chourico on the ingredient list, I knew it had found the
New England Stuffies Read More »
Growing up in a tight-knit Portuguese neighborhood, fresh fish was never hard to find. There were plenty of Portuguese markets nearby, and my parents had their favorite fish market they’d go back to again and again. New Bedford is one of the largest commercial fishing communities in the United States, so the fish that came
Grilled Fresh Tuna Steaks Read More »
