This Fresh Hake recipe is one of those dishes that proves you do not need much to cook well. A good piece of white fish, ripe tomatoes, sweet onions, garlic, a splash of white wine, and a little patience — that is all it takes. I always buy about a half-pound per person, which gives […]
Fresh Hake poached in onion, garlic tomato sauce Read More »
This Azorean Roasted Octopus recipe comes from my cousin, and it is truly one of my all-time favorites. Growing up, octopus was never something exotic to us — it was just part of how we ate, part of being Azorean. My cousin has been making this for years, and the first time I watched her
Azorean Roasted Octopus Read More »
My mom’s Cozido recipe was a Sunday tradition in our house — a true Portuguese boiled dinner that fed the whole family and then some. She knew my dad loved it, and she always made enough for leftovers all week. The stock became soup, and whatever meats were left got mixed with eggs and turned
Cozido: Portuguese Boiled Dinner Read More »
