Malassada Bread Pudding / Pudim de pão Malassada
Malassada Bread Pudding / Pudim de pão Malassada Read More »
It is the dog days of summer, time to freeze some of the garden’s bounty! This is the time of year that I always get a lot of questions about preserving the extra fresh vegetables for fruit that come out of the garden or your local farm. I am so lucky where I live, because
How Long Can I Keep Frozen Fruits and Vegetables? Read More »
I just realize that I missed giving you a January newsletter and now it’s already February!! I have been enjoying the new year, especially with the premiere of the series Maria’s Portuguese Table on WSBE-TV /Rhode Island PBS . It aired regionally in parts of Massachusetts, Connecticut and all of Rhode Island and the response
Season One, Episode Eight The Wine Country of California Maria winds up season one by staying in California and touring the famous wine country, visits a farm to see fresh cheese produced, and cooks with famous Chef Manuel at his Sonomo Restaurant Our first stop, Tasca Tasca, is right in downtown Sonoma. We met with
Season One, Episode Eight – The Wine Country of California Read More »
Season One, Episode Seven California’s Bay Area In this episode Maria goes to California’s Bay area where we visit some of the top young chefs in the area (who happen to be Portuguese!). Along the way we tour San Jose’s “little Portugal” and explore Avaya Stadium with Taylor Amarante. I was aware of the Portuguese
Season One, Episode Seven – California’s Bay Area Read More »