Beat the eggs and sugar well until creamed and then add the walnut meal and flour and mix all together until well blended. If the mix is too wet you can adjust and add another tablespoon of flour until it’s the right consistency.

Grease 9″ cake pan and bake at 350 for 1 hour. The cake will not rise and will form a nice golden crust.

Chocolate Sauce

• 1 cup of Sugar
• 1 cup of whole milk
• 1 tablespoon of butter
• 2 tablespoons of cocoa powder

Note: I used a 16 oz bag of whole walnuts and I was able to get 3 cups of walnut meal. So I used 3 cups of sugar, 15 eggs and 12 tablespoons of flour which made a very big 10″ round x 3″ deep cake.