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Pão de Linguiça / Chouriço

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A simple Portuguese savory quick bread made with linguica or chouriço — no yeast required and ready in under an hour.

  • Author: Maria Lawton
  • Prep Time: 15 minutes
  • Cook Time: 45-55 minutes
  • Total Time: 0 hours
  • Category: Meat

Ingredients

  • Eggs: 4Milk: 1 cupExtra virgin olive oil: 4 tablespoonsFlour: 2 CupsBaking powder: 1 TeaspoonSalt: 1 teaspoon1 lb of Chouriço or Linguica sausage

Instructions

  1. Cut the sausage in small rounds and sauté for a few minutes and leave aside.In a large bowl beat together with electric mixer the eggs with the milk, add the olive oil and beat a few more minutes. Then finally add the flour, baking powder and salt a little at a time. Beat well and finally add the chorizo, mix together by hand.Grease a loaf pan with butter and sprinkle with flour.Pour batter into pan and bake for 45-55 minutes at 350 °F. or until golden and inserted toothpick comes out clean.

Find it online: https://azoreangreenbean.com/linguica-bread-recipe/

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