Strawberry Tart


Strawberry Tart / Tarte de Morango

Here’s a wonderful dessert to make. Trust me that everyone will love it!

Strawberry Tart recipe…
Here are a few changes to the recipe, and instead of using a springform pan I used a very large 11 1/2 inch pie plate and I also added about a half cup of blueberries to the top along with the strawberries… It was delicious as always!!


1 cup of all purpose flour
1 tsp baking powder
pinch of salt
1 stick of unsalted butter at room temp.
1 cup of sugar
2 large eggs, at room temp.
1 tsp pure vanilla extract
1 1/2 cup of fresh strawberries, cut in half
Juice of half of a lemon
1/2 tsp of cinnamon


Preheat oven to 375 degrees. Grease a 9-in springform pan. Or a deep dish pie plate.
In a small bowl combine 1/2 cup of sugar with cinnamon and leave aside.
In a another small bowl add the flour, baking powder and salt. Mix well together and leave aside.
In a large bowl, using a hand mixer cream together the butter and 1/2 cup of sugar for about 3 minutes. Then add eggs, and vanilla and beat very well together.
Then add flour a little at a time and mix until well incorporated.
Pour batter into pan and arrange the strawberries in a circle design on top of dough.
Squeeze lemon juice evenly over strawberries and sprinkle the sugar cinnamon mixture over the entire top of the cake.
Place pan in preheated oven and bake for 45 min or until tart edges are golden and center is set.
Let the tart cool off before you remove from pan… and serve.
My family also loves it when I serve it with a scoop of ice cream too!! 

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