A Taste of Portugal Rennet Powder For Cheese – 50g

 

A Taste of Portugal Rennet Powder For Cheese (Coalho Para Queijo) is essential to make fresh homemade cheese.

Package Contains: 50g

Purchases made from using the links on this page means that we may earn a commission without costing you anything extra.

Making cheese is deceptively easy: warm up your milk and use some additive to separate the liquid part of the milk from the whey.  I learned to do this with rennet, and once I figured out the temperature range where this works I haven’t looked back!

Reviews

There are no reviews yet.

Be the first to review “A Taste of Portugal Rennet Powder For Cheese – 50g”

Your email address will not be published.

You may also like…

Shopping Cart
Scroll to Top