Making cheese is deceptively easy: warm up your milk and use some additive to separate the liquid part of the milk from the whey. I learned to do this with rennet, and once I figured out the temperature range where this works I haven’t looked back!
A Taste of Portugal Rennet Powder For Cheese – 50g
A Taste of Portugal Rennet Powder For Cheese (Coalho Para Queijo) is essential to make fresh homemade cheese.
Package Contains: 50g
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