Pão de Linguiça / Chouriço


Pão de Linguiça / Chouriço

I just love to hear back from everyone regarding recipes made from my posts…
On this post they added roasted red peppers and caramelized onions to the recipe…and it looks Amazing!!

  • Author: Maria Lawton
  • Cook Time: 45-55 minutes
  • Total Time: 0 hours
  • Category: Meat


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Eggs: 4
Milk: 1 cup
Extra virgin olive oil: 4 tablespoons
Flour: 2 Cups
Baking powder: 1 Teaspoon
Salt: 1 teaspoon
1 lb of Chouriço or Linguica sausage


Cut the sausage in small rounds and sauté for a few minutes and leave aside.
In a large bowl beat together with electric mixer the eggs with the milk, add the olive oil and beat a few more minutes. Then finally add the flour, baking powder and salt a little at a time. Beat well and finally add the chorizo, mix together by hand.
Grease a 8×8 pan with butter and sprinkle with flour.
Pour batter into pan and bake for 45-55 minutes at 350 °F. or until golden and inserted toothpick comes out clean.

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1 thought on “Pão de Linguiça / Chouriço”

  1. My wife is from New Bedford, ma and we used to get rolls from an elderly lady i her late 80″s who baked daily. She was located near The Golden Greek restaurant. Do you by chance have a great roll recipe for me???

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