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	Comments on: New Bedford Standard Times, November 4	</title>
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	<description>Bringing Portuguese culture from my Azorean table to yours</description>
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		By: ewakane1		</title>
		<link>https://azoreangreenbean.com/new-bedford-standard-times-november-4/#comment-2</link>

		<dc:creator><![CDATA[ewakane1]]></dc:creator>
		<pubDate>Mon, 20 Feb 2017 06:28:00 +0000</pubDate>
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					<description><![CDATA[Funny great minds think alike! ;-)  We do two version of these with either puff pastry shells or Wonton Pi/wrappers. and we feel them with ground Linguinça, potato and Sāo Jorge Cheese...  If we use the wonton wrappers we deep fry them and use a sweet and sour sauce. or  the Thai Mae Ploy sauce, the sweet Chili-garlic sauce in the bottle.]]></description>
			<content:encoded><![CDATA[<p>Funny great minds think alike! 😉  We do two version of these with either puff pastry shells or Wonton Pi/wrappers. and we feel them with ground Linguinça, potato and Sāo Jorge Cheese&#8230;  If we use the wonton wrappers we deep fry them and use a sweet and sour sauce. or  the Thai Mae Ploy sauce, the sweet Chili-garlic sauce in the bottle.</p>
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