I’ve been thinking of making Cavacas, for the past few days.. It’s the perfect dessert to have alone or with a cup of tea or coffee.
It’s not too sweet, it’s light, airy and delicious ..
Here’s the recipe for Cavacas!!
This recipe is for 24 Cavacas, but can easily be cut in half.
2 Cups of flour
1 Cup of oil
½ Cup of milk
8 large eggs at room temp
2 Cups of Confectioner’s Sugar
Zest of one lemon
2 tablespoons of Milk (more or less depending on the thickness you like)
Preheat oven to 350 degrees and grease regular size muffin tins or popover tins.
Using an electric mixer beat all ingredients for 20 minutes without stopping, I recommend using a stand mixer set on level 6.
Once the ingredients have been mixed for 20 minutes fill the muffin or popover tins half full (no more than that).
Bake on the middle rack for about 45 minutes; if you want the CAVACAS to be on the dry side bake for 1 hour. They will turn a golden color and “popover“ the pans.
While they are still warm dip in the sugar glaze or drizzle glaze over them.