10
Jul
Jul
Ingredients: 4 sirloin steaks ½ inch thick 8 sliced garlic cloves (thinly sliced) Salt and pepper to taste 2 cups red wine 1 bay leaf 1 tablespoon of crushed red peppers 2 tablespoons butter 2 tablespoons olive oil ½ cup heavy cream 4 eggs 1 pickled roasted red pepper strip (optional)