One of the dinners I shared with my family in Sao Miguel was at my cousin John Manuel’s home with his lovely family.We had the usual late dinner that didn’t start until 8:00 pm, and it was nearing midnight when it was about to end. But we still had one more thing to do: have some homemade liqueur to help settle our stomachs. That is when I had the most delicious tangerine liqueur. John Manuel told me that my mother was very good at making liqueur, and she would often have an assortment of tangerine, lemon, pineapple and milk liqueurs during the Christmas season to offer to all of her visitors. I loved hearing the stories of how my dad would make the wine in the fall, and from the leftover grape skins he made moonshine so my mom could make her liqueurs.