I’ve been thinking of making Cavacas, for the past few days.. It’s the perfect dessert to have alone or with a cup of tea or coffee.
It’s not too sweet, it’s light, airy and delicious ..
Here’s the recipe for Cavacas!!
This recipe is for 24 Cavacas, but can easily be cut in half.
2 Cups of flour
1 Cup of oil
½ Cup of milk
8 large eggs at room temp
With fall-like weather in the month of June the only thing to take away the chill in the home is to bake. I had bought some fresh blueberries and strawberries at the market a few days ago with the idea of making a cold berry drink or be part of a fruit salad … but with temperatures in New England hovering around 50 degrees the thought of eating them cold lost it’s appeal. So baking was the perfect solution!!
I have wanted to experiment with making some berry biscuits, and the sound of blueberry biscuits with a lemon glaze was perfect. I got all my ingredients ready and realized I couldn’t find my 3 inch biscuit cutter…so I used a large drinking glass instead and it worked really well in a pinch. Just make sure to dip the glass onto flour before using it to cut the dough…that way the glass won’t stick to the dough.
Good Morning, Everyone!!
I have had so many requests again for the Blueberry Cake… So I’m reposting again…Hope this helps!!
Blueberry –Lemon Pound Cake with Lemon Glaze
Ingredients for cake:
3 ½ cups of all-purpose flour
2 teaspoons of baking powder
¼ teaspoon of salt
1 stick (1/2 cup) of salted butter, room temp
2 cups of granulated sugar
3 large eggs
1 cup of milk
2 cups of fresh blueberries
3 tablespoons of all-purpose flour
Zest of 1 lemon