Monthly Archives: February 2018

Malassada Bread Pudding / Pudim de pão Malassada

I can honestly say that this recipe came from having too many leftover Malassadas!! Growing up there was never a time I can ever remember of having any Malassadas leftover. I think as soon as my mother would let us eat them…they would be all gone!! We would eat them so fast…almost like we were […]

Azorean Greenbean’s February 2018 Newsletter

Hi Everyone!! Welcome to our 1st Newsletter!!! To everyone who signed up to receive this Newsletter… a very heart felt Thank You!!  I am just so excited to be able share with you the latest happenings as well as everything else going on around me.   Last year was a very busy one for my […]