Azorean GreenBean’s March 2018 Newsletter

Hi everyone, and welcome to March!! Thank you to everyone who’s signed up for this Newsletter. Last month’s newsletter was such a huge hit!! Thank you all for the wonderful private messages you sent to me regarding the announcement of the PBS Cooking and Travel series called “Maria’s Portuguese Table”. I felt all your love […]

Malassada Bread Pudding / Pudim de pão Malassada

I can honestly say that this recipe came from having too many leftover Malassadas!! Growing up there was never a time I can ever remember of having any Malassadas leftover. I think as soon as my mother would let us eat them…they would be all gone!! We would eat them so fast…almost like we were […]