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Portuguese Corn Bread Stuffing – Recheio

One dish that is always on our table is the stuffing. But not just any stuffing… It has a good kick with the Chourico and Hot Red Pepper sauce and you can adjust it to your taste. If you don’t have access to Portuguese chourico you can substitute with another spicy sausage of choice as […]

Fruit Cake From Christmas

Learn how to prepare this delicious fruit cake, typical of Christmas. In addition to the dried fruit and crystallized, predominate the spices – nutmeg and cinnamon – which, associated with intense taste and texture of caramel, make this cake in a little temptation. The recipe should be prepared with 1 month in advance, guarding the […]

Portuguese Corn Bread/Pão de Milho

When the weather gets a little chill…It becomes the perfect weather for baking bread. There is something therapeutic about kneading the dough… and just holding the dough when you know it’s perfect. I have visions of my mom baking it… the scent of fresh baked bread and the warmth that surrounds it… This recipe makes […]